Author Archives: Ben Rooney

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Can Food Technology Start-Ups Really Feed The World?

The average apple in a U.S. supermarket is 11 months old when bought. So much for “fresh.” “By the time it gets to our grocery stores all of the antioxidants are gone,” said Caleb Harper, a food technology research scientist at the Massachusetts Institute of Technology, at a recent conference. “They are basically balls of

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